Baileys’ Restaurants to debut new ghost kitchen concept this Thursday

‘Tis the season for ghosts…and ghost kitchens.

In simple terms, a ghost kitchen is a restaurant without seats, a narrow-focus pivot created to cater to the burgeoning food pickup and delivery business. Ghost kitchens tend to focus on a single, popular item. Recently, KC-style ribs, sandwiches, and other chicken wing riffs have launched out of kitchens in St. Louis, and a smashburger ghost kitchen is on the horizon.

Last month, Dave and Kara Bailey, owners of Baileys’ Restaurants, introduced Wing Ding Dong, a chicken-wing based ghost kitchen concept operating out of Baileys’ Range.

This Thursday, they plan to roll out a new concept: Playing Ketchup, which will feature all-beef “ripper” hot dogs and brats—specifically the Grant’s Farm brat from G&W Meat, prepared in Zwickel, onion, and seasoning. 

The name was a snap for the Baileys. “Double entendres are the name of the game in ghost kitchens, apparently,” says Dave, adding

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7 Boo Basket Ideas For Couples & Giving Your Friends A Halloween Thrill

It’s always such a thrill when a package arrives at your front door, even if you know what’s inside. So, what if you and your partner sent your faves a basket filled with goodies for Halloween? Of course, you may not have any boo basket ideas for couples right now, and that’s where we come in.

After scouring the Internet for the best products, we came up with a ton of boo basket ideas — each of which comes with its own theme. Some of these baskets will treat your friend and their partner to an at-home date night. Others will get their beloved pet involved in the holiday festivities.

Be warned: Once you put the basket together, you may want to just keep it for yourselves and enjoy the bags of peanut butter cups and matching sweaters in the comfort of your own home. But, it’ll be so much

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40+ Clever Gift Ideas for Your Foodie Friend (That They Won’t Already Have in Their Kitchen)

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How to Organize Your Kitchen

Even if you’re not big on home cooking, the kitchen is one of the most important places in your home to keep organized—especially if there are other people in the house. It’s inevitably a hub of activity, because our lives at home tend to revolve around eating. Says organizing expert of 13+ years, Rachel Rosenthal: “It’s not about pretty bins—it’s about saving time grabbing breakfast in the morning, cutting down on food waste, and aiding in accurate grocery shopping.”

The pictures on Pinterest and Instagram are always staged, she stresses, so it’s important not to get hung up on getting your own space to look just like the ultra-minimalist photos you see, and instead focus on what works for you and your family. Here, Rachel walks us through the best way to organize your kitchen, whether you’ve just moved into a new home, or want to take a fresh approach

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101 Creative Community Service Ideas for Kids, Teens, and Adults

Photo credit: Aleksandr Zubkov - Getty Images
Photo credit: Aleksandr Zubkov – Getty Images

From Good Housekeeping

Participating in community service is one of the most rewarding things you can do. No matter your age, giving back can help you build friendships, develop new skills, and increase life satisfaction — all while making the world a better place. It’s no wonder that in a Good Housekeeping poll of over 4,000 people, 19% of respondents said they typically volunteer once a month and another 19% said they volunteer even more than that.

Ahead, we’ve found the most impactful community service ideas for volunteers of all ages. Remember: these ideas are meant to be general. If one speaks to you, think of ways you can personalize it toward your interests and expertise. Don’t be afraid to think big either. While you could totally pick up litter at the beach by yourself, you’d cover a lot more land if you

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11 of the best new ideas in kitchens, from ‘levitating’ kitchen units to the ultimate wine fridge

The world of kitchens seems to produce ceaseless innovation. Amelia Thorpe picks out some of the latest looks and cleverest new ideas.

Elk Kitchens doing it differently

Architects George Gardner and Peter Foulk have set up ELK, producing bespoke kitchens that feature their own patent-pending storage solutions, which are designed to ensure that all cupboard and shelf space is used to the maximum. These include their striking, triangular-shaped V-drawers, intended as ‘function centres’, with contents visible and accessible.

‘Unlike most kitchens, which are built from boxes, ELK’s designs are based on a framework, which frees the designers from standard restrictions and uses less than 50% of the material of a conventional kitchen,’ explains Mr Gardner. Each kitchen is constructed at ELK’s workshop in Hampshire, using responsibly sourced timber engineered to produce a stable framework, often using light and dark woods for contrast and to highlight the unusual shape of the

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Dauphin County hideaway home on wooded lot boasts chef’s kitchen, 3 levels of decks: Cool Spaces

Situated on almost four acres of wooded land, this home sits tucked away on a quiet cul-de-sac in the Derry Woods development.

Every view is one of natural beauty thanks to large windows and three levels of decks and balconies. Natural plantings in the front and back attract wildlife.

Inside, wooden floors can be found throughout the home. A dining room flows into a chef’s kitchen with two ovens, two microwaves, two sinks, a large island and plenty of storage space.

Counter seating is available in the kitchen as well as in an adjoining great room with vaulted ceilings, skylights and fireplace.

The master suite has its own balcony, large windows overlooking the backyard and a walk-in closet and a master bath.

The finished lower level offers a huge amount of living space with a TV and game areas and large bonus space with a wet bar, bedroom with a

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These Halloween Costume Ideas For Sorority Sisters Were Made For Photoshoots

Your sorority sisters don’t have major plans for Halloween. However, you’re still planning on getting dressed up for a casual night spent in your backyard with tasty concoctions and a camera. On Oct. 31, you’re fully planning on posing with your pumpkin-shaped basket and other whimsical props for Instagram. You just need to decide which of these Halloween costume ideas for sorority sisters you want to bring to life on the spookiest night of the year.

Truth be told, there are so many options, so it’s probably best to decide what “theme” you’re going for. For example, do you want your costumes to make people laugh, say “aww,” or jump out of their seats? Do you want to look like your favorite TV or movie characters, or would you rather be mystical creatures like mermaids, or devils, or ghosts? Once you’ve made a decision, along with your big, little, or

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St. Anthony’s Soup Kitchen in Skowhegan creatively continues to serve the community

SKOWHEGAN — The cars continue to line up and roll through, while others walk up wearing masks.

The images of this weekly labor of love look different than they did just eight months ago, but it’s Thursday night, which means a free dinner is available to all who need one thanks to the volunteers at St. Anthony’s Soup Kitchen in Skowhegan.

“It’s going well. Our numbers increase every week,” said Aldea LeBlanc, coordinator of the kitchen.

St. Anthony’s Soup Kitchen, located in the parish hall of Notre Dame de Lourdes Church on Water Street, offered a free, sit-down, hot meal for anyone in need every Thursday night prior to the start of the pandemic in March. The ministry is entirely volunteer run.

“The meals were suspended until early June when the soup kitchen resumed again,” said Nora Natale, office manager at Christ the King Parish, of which the soup kitchen

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The Pantry Kitchen’s ‘Weeknight Challenge’ yields stuffed squash recipes and many unexpected gems

The goal with the first challenge of Season 2 of the Pantry Kitchen Challenge was to get everyone in an autumnal mood, and to introduce the new “wild card” rule designed to throw a different wrinkle into each round. Wellll …. perhaps we should have been more specific?

Round 1 was “The Weeknight Challenge” with a 30-minute prep time limit, and squash, apples, nutmeg and soda as the ingredients. We didn’t foresee that folks would interpret the 30-minute limit in two different ways: 30 minutes to prep the dish and get it ready for cooking or 30 minutes from prep to plating.

Oops.

So to be fair, we selected the top three finishers in both categories. (And props to those of you who saw “30-minute prep” and decided this meant 30 minutes total!) You hustled and came up with some pretty impressive stuff. This challenge garnered 45 entries! Many of

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